It was Linnaeus that created the name Mimosa from the Greek: mimos for mime and the suffix osa for resembling. And as to the...
It is the ground dried fruit of Rhus coriaria that’s used in cooking throughout the Middle East. The fruit of our southwestern species of...
When I initially wrote this story I was using Lyman Benson’s The Cactus of Arizona as my reference and the queen of the night...