Simmondsia chinensis

January 05, 2021 00:04:57
Simmondsia chinensis
Growing Native with Petey Mesquitey
Simmondsia chinensis

Jan 05 2021 | 00:04:57

/

Show Notes

Simmondsia chinensisis is now in its own family, Simmondsiaceae, and not in the boxwood family, Buxaceae. Yay!

The foliage and stems of jojoba are browsed by wildlife and domestic critters. The nuts are eaten as well, explaining other  common names like goat-nut, pig-nut and deer-nut. Yes the nuts are edible for humans too, but just a few at a time please, as too many will act as a laxative. That’s not hard to understand considering the liquid wax found in the seed. Jojoba is an important commercial plant because of that liquid wax, but don’t forget it is also a beautiful wild evergreen shrub. Even Arizona Flora says “it is a rather handsome shrub.” That’s the truth!

Anyway, I do love the story of how jojoba’s Latinized name came about and I’m glad I got to tell it. The photos are mine and taken in the Dos Cabezas Mountains. Jojoba is dioecious, so male and female flowers are found on separate plants and I thought you’d like to see the male and female flowers.

Other Episodes

Episode

July 04, 2019 00:04:56
Episode Cover

Mala Mujer

Mala Mujer or Cnidoscolus angustidens is an interesting plant in Euphorbiaceae, the spurge family.  It’s found in southeastern Arizona and south into Sonora on...

Listen

Episode

February 22, 2017
Episode Cover

Anemone tuberosa

Desert anemone (Anemone tuberosa) is in the Buttercup Family. Buttercups are the genus Ranuculus and so the family name is Ranunculaceae. It’s probably just...

Listen

Episode 0

January 12, 2021 00:04:57
Episode Cover

Dry Winter Color

The photos are mine and of a fruity canyon hackberry (Celtis reticulata), little bluestem (Schizachyrium scoparium!), blue grama (Bouteloua gracilis!!) and the “rustyish” seed...

Listen