Simmondsia chinensis

January 05, 2021 00:04:57
Simmondsia chinensis
Growing Native with Petey Mesquitey
Simmondsia chinensis

Jan 05 2021 | 00:04:57

/

Show Notes

Simmondsia chinensisis is now in its own family, Simmondsiaceae, and not in the boxwood family, Buxaceae. Yay!

The foliage and stems of jojoba are browsed by wildlife and domestic critters. The nuts are eaten as well, explaining other  common names like goat-nut, pig-nut and deer-nut. Yes the nuts are edible for humans too, but just a few at a time please, as too many will act as a laxative. That’s not hard to understand considering the liquid wax found in the seed. Jojoba is an important commercial plant because of that liquid wax, but don’t forget it is also a beautiful wild evergreen shrub. Even Arizona Flora says “it is a rather handsome shrub.” That’s the truth!

Anyway, I do love the story of how jojoba’s Latinized name came about and I’m glad I got to tell it. The photos are mine and taken in the Dos Cabezas Mountains. Jojoba is dioecious, so male and female flowers are found on separate plants and I thought you’d like to see the male and female flowers.

Other Episodes

Episode 0

July 11, 2022 00:05:07
Episode Cover

Wonderful Town, Wonderful Vine

San Miguelito (Antigonon leptopus) is quite the Mexican native plant. I read that it’s found in habitat not only in Sonora and Chihuahua and...

Listen

Episode

May 17, 2017
Episode Cover

Corvus in a Quercus

The Chihuahuan ravens (Corvus cryptoleucus) in this story have returned to the same nest in the Emory oak (Quercus emoryi) for years. It has...

Listen

Episode

June 20, 2019 00:05:09
Episode Cover

Caesalpinia gillesii

The little rant at the beginning of this show was spontaneous and was prompted by the trial of Scott Warren, a fellow who was...

Listen